Q4 · UPSC Civil Services Mains 2021 · GS III · 10 marks · 2 min read

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How and to what extent would micro-irrigation help in solving India's water crisis ?

Topic: Crops, Irrigation and Marketing. Syllabus: Major crops — cropping patterns in various parts of the country; different types of irrigation and irrigation systems; storage, transport and marketing of agricultural produce and issues and related constraints; e-technology in the aid of farmers. Same official PYQ from year-wise 2021 and Crops, Irrigation and Marketing.

Revision summary

Drip and sprinkler cut evaporation and can save roughly a third to half of applied irrigation water, more on horticulture. PMKSY Per Drop More Crop is the Union vehicle for subsidy and area expansion. Gains die if free power and paddy MSP use the saved water to grow more of the same crop. Small-farmer cost, clogging, and service quality still limit spread. Recharge, diversification, and urban water reform must accompany micro-irrigation.

Model answer

Copper italics in this answer — like this — are the key facts. Each one is unpacked in the Facts & figures rail.

Introduction

India’s water crisis is a crisis of over-extraction, flood irrigation, and thirsty cropping in dry districts. Micro-irrigation — drip and sprinkler — puts water at the root or as a fine spray. It can save a large share of farm water. It cannot, by itself, refill aquifers if policy still rewards paddy on a desert tube-well.

Body

How micro-irrigation helps

  • Drip feeds the root zone and cuts evaporation and conveyance loss that flood channels waste.
  • Sprinkler suits cereals, pulses, and fodder on undulating land where drip laterals are costly.
  • Field studies and PMKSY literature commonly show water saving of about 30 to 50 per cent, and higher on horticulture, with better nutrient use when fertigation is added.
  • Less pumping means lower diesel and power demand, which eases the farm-power–groundwater loop.
  • Yield and quality gains in fruits, vegetables, sugarcane, and cotton raise income per drop, which is the economic case for Per Drop More Crop under PMKSY.

To what extent it solves the crisis

  • Agriculture takes the bulk of freshwater. A wide shift from flood to micro systems would delay aquifer collapse in Punjab, Haryana, western UP, Rajasthan, and Tamil Nadu hard-rock and alluvial belts.
  • Extent is limited while free power, MSP-backed paddy–wheat, and flood canal warabandi still make wasting water rational.
  • Micro-irrigation does not create new rain. Watershed works, aquifer recharge, crop diversification, and urban leak control must sit beside it.
  • High capital cost, clogging, and weak after-sales service keep adoption uneven among small holders unless subsidy, clustering, and solar pumps are well designed.
  • If saved water is used to expand area under the same thirsty crop, the basin gains nothing. That is the rebound risk.

Policy that stretches the gain

  • Pair PDMC subsidy with crop shift, metering or at least feeder separation, and Atal Bhujal style community groundwater rules.
  • Use micro-irrigation first on horticulture, sugarcane, and cotton, then on cereals where sprinkler is proven.

Flow diagram

flowchart TD
  M[Drip and sprinkler] --> W[Less evaporation and conveyance loss]
  W --> Y[Yield and fertigation]
  W --> P[Lower pumping]
  R[Rebound thirsty crops] --> X[No basin gain]
  M --> L[Partial solution]
  C[Crop shift recharge pricing] --> S[Larger water-crisis relief]

Conclusion

Micro-irrigation is one of the few farm tools that can cut water use and raise yield together. It will ease India’s crisis only as far as cropping, power, and groundwater rules stop putting the saved litre back into paddy.

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  1. 2016 · Q7 · GS III · 12 marks

    What is water-use efficiency? Describe the role of micro-irrigation in increasing the water-use efficiency.

    View answer →

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Q5 · UPSC Mains 2026 · GS III · 10 marks · Solution

Explain by giving two examples, how biotechnology has helped the Indian farmers in processing their perishable crops.

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• Biotechnology extends the post-harvest shelf life and processing capabilities of perishable crops, protecting farmers from distress sales. • Silencing ripening enzymes (like polygalacturonase) in transgenic varieties prevents premature softening and reduces transit losses. • Example 1: Genetically modified tomatoes engineered to resist rapid rotting during storage without complete cold-chain dependency. • Microbial fermentation and bio-processing convert surplus perishable harvests into stable, high-value industrial and food products. • Enzymatic maceration using pectinases and cellulases allows efficient fruit pulp breakdown and juice extraction. • Example 2: Biotech-driven conversion of surplus horticulture crops into stable concentrates, purees, and fermented beverages. • Scaling these interventions requires strengthening public-private research partnerships and biosafety frameworks.

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