Q3 · UPSC Civil Services Mains 2026 · GS III · 10 marks · 1 min read

Q5 →

Describe the various Technology Missions initiated in Indian agriculture and examine their role in food security.

Page facts
Exam
Union Public Service Commission — Civil Services Examination (UPSC)
Board
UPSC
Stage
Mains
Year
2026
Paper
UPSC Mains — General Studies Paper III (GS III)
Question
Q3
Marks
10
Topic
Crops, Irrigation and Marketing
Syllabus
Major crops — cropping patterns in various parts of the country; different types of irrigation and irrigation systems; storage, transport and marketing of agricultural produce and issues and related constraints; e-technology in the aid of farmers.

Topic: Crops, Irrigation and Marketing. Syllabus: Major crops — cropping patterns in various parts of the country; different types of irrigation and irrigation systems; storage, transport and marketing of agricultural produce and issues and related constraints; e-technology in the aid of farmers. Same official PYQ from year-wise 2026 and Crops, Irrigation and Marketing.

Revision summary

• **Core Concept:** Ag-tech missions use targeted interventions to remove productivity bottlenecks and ensure national food security. • **TMOPM (1980s):** Integrated production, processing, and marketing to boost domestic output of oilseeds, pulses, and maize. • **NFSM (2007-08):** Focused on the sustainable expansion and productivity enhancement of rice, wheat, and pulses. • **MIDH:** Promoted horticulture development to diversify the food basket beyond cereals and improve nutritional security. • **Availability & Stability:** Improved seeds and agronomic practices raised per-grain production while curbing import dependence. • **Supply Chain Support:** Better farm-gate infrastructure and storage improved food distribution from surplus to deficit regions. • **Future Outlook:** Sustaining long-term food security requires integrating climate-resilient technologies and digital agriculture.

Model answer

Copper italics in this answer — like this — are the key facts. Each one is unpacked in the Facts & figures rail.

Introduction

Technology Missions in Indian agriculture were introduced to overcome productivity bottlenecks through targeted technological interventions. By focusing on specific crops and value chains, these missions play a vital role in ensuring national food and nutritional security.

Body

Key Agricultural Technology Missions

  • Targeted approach: The Technology Mission on Oilseeds, Pulses and Maize (TMOPM) launched in the 1980s integrated production, processing, and marketing to boost domestic output.
  • National Food Security Mission: Launched in 2007-08, NFSM focused on sustainable expansion of rice, wheat, and pulses through area expansion and productivity enhancement.
  • Horticulture mission: The Mission for Integrated Development of Horticulture (MIDH) transformed the production of fruits and vegetables, diversifying the food basket beyond cereals.

Role in Food Security

  • Enhancing availability: Improved seed distribution and localized agronomic practices under these missions directly raised per capita food grain production.
  • Mitigating import dependence: Timely technological boosts in oilseeds and pulses reduced vulnerability to global price shocks, stabilizing domestic supplies.
  • Access and distribution support: Better farm-gate infrastructure and storage linkages ensured smoother supply chains from surplus to deficit regions.

Flow diagram

flowchart TD
TM[Technology Missions] --> O[Oilseeds & Pulses TM]
TM --> N[National Food Security Mission]
TM --> H[Horticulture Mission]
O --> P[Production Boost]
N --> Y[Higher Yields]
H --> D[Dietary Diversity]
P --> FS[National Food Security]
Y --> FS[National Food Security]
D --> FS[National Food Security]

Conclusion

Technology Missions have successfully shifted Indian agriculture from a deficit regime to surplus self-reliance in major staples. Future interventions must integrate climate-resilient technologies and digital agriculture to sustain long-term food security.

Quick related

Students also ask

  • Explain by giving two examples, how biotechnology has helped the Indian farmers in processing their perishable crops.

    Next question on this syllabus topic (2026 · Q5). View answer →

  • What are Technology Missions in Indian agriculture?

    Technology Missions are focused, time-bound initiatives launched by the government to address specific productivity and supply-chain challenges in key agricultural sub-sectors like oilseeds, pulses, and horticulture.

  • How do Technology Missions impact food security?

    They enhance food availability by raising crop yields, reducing import dependence for critical items like edible oils, and diversifying the food basket through horticulture promotion.

Same topic · past papers

UPSC has asked this before

These previous-year questions sit on the same topic. Open one to practise the earlier ask.

  1. 2017 · Q7 · GS III · 10 marks

    India has achieved remarkable successes in unmanned space missions including the Chandrayaan and Mars Orbitter Mission, but has not ventured into manned space mission, both in terms of technology and logistics? Explain critically.

    View answer →

More from this topic

Q5 · UPSC Mains 2026 · GS III · 10 marks · Solution

Explain by giving two examples, how biotechnology has helped the Indian farmers in processing their perishable crops.

Crops, Irrigation and Marketing

• Biotechnology extends the post-harvest shelf life and processing capabilities of perishable crops, protecting farmers from distress sales. • Silencing ripening enzymes (like polygalacturonase) in transgenic varieties prevents premature softening and reduces transit losses. • Example 1: Genetically modified tomatoes engineered to resist rapid rotting during storage without complete cold-chain dependency. • Microbial fermentation and bio-processing convert surplus perishable harvests into stable, high-value industrial and food products. • Enzymatic maceration using pectinases and cellulases allows efficient fruit pulp breakdown and juice extraction. • Example 2: Biotech-driven conversion of surplus horticulture crops into stable concentrates, purees, and fermented beverages. • Scaling these interventions requires strengthening public-private research partnerships and biosafety frameworks.

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