Q3 · UPSC Civil Services Mains 2015 · GS III · 12 marks · 2 min read

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In the view of the declining average size of land holdings in India which has made agriculture non - viable for a majority of farmers should contract farming and land leasing be promoted in agriculture? critically evaluate the pros and cons.

Topic: Crops, Irrigation and Marketing. Syllabus: Major crops — cropping patterns in various parts of the country; different types of irrigation and irrigation systems; storage, transport and marketing of agricultural produce and issues and related constraints; e-technology in the aid of farmers. Same official PYQ from year-wise 2015 and Crops, Irrigation and Marketing.

Revision summary

Average holdings near 1.15 hectares make many farms too small to cover cost and risk. Contract farming can bring price, seed and offtake, as the Model APMC Act 2003 envisaged. Unequal bargaining, quality rejection and monoculture are the main contract risks. Legal leasing can assemble scale and open credit while the owner keeps title; informal tenancy already exists. Both tools need written terms, FPOs and clean records, not a free hand for sponsors.

Model answer

Copper italics in this answer — like this — are the key facts. Each one is unpacked in the Facts & figures rail.

Introduction

The Agriculture Census shows the average operational holding in India is now around 1.15 hectares, and a majority of farmers are marginal. A plot that small cannot always feed a family or repay a machine loan. Contract farming and land leasing are two ways to restore scale without forcing sale of title. Both help only if the weak party is protected.

Body

Why holdings have become non-viable

  • Inheritance splits land; ceiling and tenancy fears also keep plots fragmented and unrecorded.
  • A tiny plot cannot use a tube well, harvester or warehouse efficiently, so unit cost stays high.
  • Marketable surplus is small, so the farmer sells in distress and stays out of institutional credit.
  • Leaving land idle while the owner works in a city wastes soil that a tenant could crop — if the law allowed a clean lease.

Contract farming: pros and cons

  • Pros: a written offtake and price, seed and extension from the sponsor, and a door into processing and export that the village trader does not offer.
  • The Model APMC Act, 2003 already asked States to allow contract farming outside the old mandi monopoly.
  • Cons: the sponsor sets quality specs and can reject produce; bargaining power is unequal; water and soil can be mined for a single crop; and dispute forums are far from the village.
  • Without Farmer Producer Organisations aggregating small plots, the contract is often with a middleman, not the tiller.

Land leasing: pros and cons

  • Pros: a legal lease lets a skilled tiller assemble a viable unit; the owner keeps title and can work off-farm; the tenant can then show the lease for credit and insurance.
  • Informal tenancy is already widespread; hiding it hurts the actual cultivator.
  • Cons: poorly designed law can enable reverse tenancy and pressure on poor owners; some States still fear that tenants will claim occupancy rights, so owners leave land fallow instead.
  • Land records must name the cultivator without threatening the owner’s title.

Critical balance

  • Promote both, with model contracts, price and quality transparency, State dispute cells, and a liberal, recorded lease that is time-bound and does not transfer ownership.
  • Do not treat them as a substitute for public irrigation, extension and MSP where it actually operates.

Flow diagram

flowchart TD
  H[Tiny holdings] --> N[Non viable farms]
  N --> C[Contract farming offtake]
  N --> L[Legal land leasing scale]
  C --> S[Safeguards FPO disputes]
  L[L] --> S[S]
  S --> V[Viable tiller keeps title]

Conclusion

Tiny holdings have made many farms non-viable. Contract farming and legal leasing can restore scale and offtake if contracts are fair and leases are recorded without stealing title. Unregulated contracts and hidden tenancy will only shift risk onto the small farmer.

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  1. 2017 · Q14 · GS III · 15 marks

    What are the major reasons for declining rice and wheat yield in the cropping system? How crop diversification is helpful to stabilize the yield of the crop in the system?

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Q5 · UPSC Mains 2026 · GS III · 10 marks · Solution

Explain by giving two examples, how biotechnology has helped the Indian farmers in processing their perishable crops.

Crops, Irrigation and Marketing

• Biotechnology extends the post-harvest shelf life and processing capabilities of perishable crops, protecting farmers from distress sales. • Silencing ripening enzymes (like polygalacturonase) in transgenic varieties prevents premature softening and reduces transit losses. • Example 1: Genetically modified tomatoes engineered to resist rapid rotting during storage without complete cold-chain dependency. • Microbial fermentation and bio-processing convert surplus perishable harvests into stable, high-value industrial and food products. • Enzymatic maceration using pectinases and cellulases allows efficient fruit pulp breakdown and juice extraction. • Example 2: Biotech-driven conversion of surplus horticulture crops into stable concentrates, purees, and fermented beverages. • Scaling these interventions requires strengthening public-private research partnerships and biosafety frameworks.

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